Polyphenols
Polyphenols are a large family of naturally occurring compounds found in plants with two or more aromatic rings bearing one or more OH groups. They are divided into four main subclasses: Flavonoids : Quercetin (onions), catechin (tea), anthocyanins and kaempferol (Onions, berries, tea, dark chocolate) Phenolic acids: Caffeic acid, ferulic acid, ellagic acid, chlorogenic acid…